I am a part of a group called MOPS (Mothers Of PreSchoolers). I am so blessed by these women as we are all in the same life stage and we get together every other week to encourage, share and learn with each other! We have been on a break since before Christmas so my table had a play date. It was a little loud and a little crazy with so many babies and preschoolers running around, but it was so much fun!!
I offered to bring a chicken salad for the moms to eat! My mom makes an awesome chicken salad, so I started with her recipe and added a twist of my own!! (Mom, your salad is awesome just the way it is...I just like being creative in the kitchen. So please, keep making it!!)
Casey LOVES this salad and actually asks me to make it! So, it has the chef's stamp of approval :)
Chicken Cabbage Salad
1 head of cabbage, quartered and sliced REALLY thin
1 bunch of cilantro, chopped
2 cooked chicken breasts, cubed
1 cup toasted slivered almonds
1 package chicken flavored Top Ramon, noodles crunched
For Dressing:
1/2 cup olive oil
1 lime, juiced
3 tablespoons vinegar (I like to use apple cider vinegar)
Top Ramon seasoning packet
1 teaspoon sugar
1/2 teaspoon ground black pepper
In a large bowl combine cabbage, chicken, noodles, almonds and cilantro. Whisk together ingredients for dressing and mix it in. Its best to dress the salad about 30 minutes before you eat it to allow the flavors to mix together without making it too soggy! Enjoy!!
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